Brightside Eggs

Poultry sits just behind dairy in the ranking of what Chilliwack produces, and this is the largest dairy area in British Columbia, so that is a substantial second place. Something over 17,000 hectares inside the municipal boundary is farmland, carrying more than 700 farms, and agriculture accounts for close to 30 per cent of local economic activity. Against that background a business named for a single product is not a novelty. It is one of the ordinary consequences of living on ground where the food is actually grown.

A website is published for this listing, which is the place to check anything specific before making a trip. No phone number appears here and no photographs have been supplied. What the record does not establish is how the business operates, whether that means a farm gate, a shop counter or an order placed in advance, and the distinction matters more for eggs than for most groceries. That is a normal gap in a directory record and an easy one to close. Roadside and farm-direct selling across the valley thins out in the cold months, although eggs are less seasonal than most of what is sold that way.