Field House Brewing Co.

Craft brewing came to Chilliwack later than it came to Vancouver, and the list is still short, but the city has one structural advantage over the coast: the ingredients grow within sight of the taprooms. Malting barley and hops are farmed in the Fraser Valley, and fruit off the flat at Greendale, Yarrow and Rosedale turns up in seasonal releases. That is not a marketing line so much as a fact of geography, since roughly two thirds of the municipality is farmland. Field House Brewing Co. is one of the operations working in that setting.

No street address, phone number or website is recorded here, so this is thinner than most. What that means practically is that anything time-sensitive, and in this trade almost everything is time-sensitive, cannot be checked here. Tap lists change, production runs sell out, and hours in a taproom rarely match hours in a shop. There is enough here to place the business in the downtown and no further, so confirming the doors are open before setting out is sensible. A brewery with no contact details published is a starting point rather than an answer.